The ideal kick-start for a full day overwhelmed with Greek aromas and flavours

AthensWas offers the ideal option for indulging in a mouthwatering breakfast, with the amazing view of the Acropolis. Our rooftop area becomes a place where guests can start the day in the best possible way. Devised by our Chef, even the breakfast carries his personal signature and passion for vibrant Greek flavours made from the freshest ingredients.

A scrumptious selection of dishes made with Greek raw materials, 95% organic, based on classic recipes with a modern twist and a bit of an edge to steer clear of being ordinary. The breakfast of AthensWas is à la carte style, meaning that it is made to order ensuring it is always fresh, a la minute and can be tailored to your personal dietary preferences upon request (vegan, vegetarian and gluten free options).

Kick start your day with the bakery’s basket with handmade delicacies that comes in front of you as soon as you take your seat: marmalade of two flavours, high quality thyme honey with various types of bread and different types of butter, cow and peanut, cake or muffin of the day, pie of the day, rice pudding or cream, Thessaloniki bagel, homemade granola and many more that rotate every other day.

And this is only the beginning!

A carefully structured breakfast menu is at your disposal and includes savory and sweet dishes: eggs cooked in various ways and combinations, from simple water boiled eggs to poached eggs a la Benedict, omelets in four different twists, plateaus with fine Greek cheese and cold cuts, mini Greek salad with herbs and olive oil, praline and strawberry pancakes, fruit salad and a modern millefeuille bougatsa pie (cream pie).

Hotel guests can also enjoy their breakfast in their private room either on their sunny verandas.
AthensWas breakfast has been certified by the Hotel Chamber of Greece as the official Greek Breakfast and it is served from 7-11am in the top floor of the hotel.